I've had several people contact me with questions about Secrets from Inside the Pizzeria. The majority have asked if the set is worth the money. My answer is a resounding... YES!
I say that without the least bit of hesitation, because I'll never order take-out again... except maybe on vacation. I will forever be a homemade pizza girl.
You probably have just about everything you need to get started making homemade pizza, right in your kitchen. I did buy the pizza wheel, displayed in the sidebar, to replace the chintzy pizza cutter I had. I have discovered that it works great on other foods besides pizza. Definitely worth the investment, in my book.
A great deal of the course centers around making homemade pizza, New York style. With literally hundreds of pizzerias in New York City, it not hard to understand why it has become an American favorite. Although, deep-dish junkies will be pleased, as well.
The most important thing to keep in mind about Secrets from Inside the Pizzeria, is that Bev is teaching technique, more than anything. It's all about making the perfect dough, selecting the proper ingredients and creating the best homemade pizza you have ever tasted.
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